Open-Field Crop Farming
Our field crops are carefully customized to meet local needs and
climate conditions. By using diverse farming practices,
irrigation methods, harvesting techniques, and storage technologies, we are able to develop a strong value
chain for fruits, vegetables, grains and fiber sources for both humans and animals.
Our open field crops are managed by our team on-site, including:
supervision,
installation and commissioning which is aligned to
the business plan budget and is completed in accordance with the crop schedule.
Our very capable and qualified team for field crop farming is supported by
modern
mechanized farming equipment, high yielding seed
varieties, efficient on-farm water conservation techniques, technology driven drone field mapping & crop
scouting.
The combination of advanced farming practices, mechanized tillage, modern
post-harvest
methods and proper management
ensure the success of our open field crops such as:
Wheat Cultivation
Rice Cultivation
Pan (Beetle Leaf) Cultivation
Cotton Cultivation
Banana Plantation
Papaya Plantation
Sugarcane Plantation
Vegetable Cultivation viz
Tomatoes, Chilies,
Okra, Bitter Gourd,
Bell Peppers